​

APPETIZERS (Choice of one)

​

Vegetable Egg Rolls (V)

Mixed Vegetable, mung bean noodle, sweet plum sauce

NAPA's Koong Yum

Shrimp, avocado, red onions, tomato, cilantro with crispy wonton chips

Crispy Tofu

Golden fried firm tofu, Sweet Plum Sauce with peanut

​

SECOND COURSE (Choice of one)

 

Tom Zapp

Roasted mushroom, onion, tomato, roasted chili-lemongrass broth

Tangerine Salad (GF)(V)

Organic spring mix, cherry tomato, tangerine, roasted almonds slide, carrot, tangerine-ginger vinaigrette dressing

​

ENTREE (Choice of one)

​

Roasted Duck Curry

Roasted duck breast, red curry paste, coconut broth, basil, cherry tomato, pineapple, eggplant, Anaheim pepper

Braised Chicken Khao Soi

Northern-style Thai curry, egg noodle, red onion, smoke chili paste, green onion, lime, crispy egg noodle.

Shrimp Tamarind

Golden crispy shrimp, seasonal vegetables with tamarind reduction sauce.

​

SIGNATURE ENTREE 

​

Braised Short Ribs Massaman (Extra $20 limited)

48-hr braised short ribs, Massaman curry paste, coconut broth, potato, red onion, tomato

Chilean Sea Bass Teriyaki or Tamarind sauce

(Extra $25)

Pan seared chilean sea bass (8 oz.), house-made teriyaki glaze or tamarind-chili reduction sauce Seasonal vegetable

​

DESSERTS (Choice of one)

Chocolate brownie

NAPA's burnt cheesecake (GF)

Strawberry panna cotta

​

​